prepare and cook pastry

• Catering
• Further Education (Key Stage 5)

prepare and cook pastry

Puff pastry 

Making puff pastry involves layering butter between a simple dough of flour and water, then folding it again and again — six times total — to create all those hundreds of paper-thin layers. In the oven, the water in the butter and in the dough turns to steam and puffs each layer